So, I'm not one to make new year's resolutions. Not just because I'm a notorious procrastinator, though that certainly plays a part. Also, I gave up dieting a long time ago. I believe in "everything in moderation, including moderation." When it comes to eating, my various intolerance and allergies limit my choices enough.

However, I recently began trying on outfits for my upcoming wedding. My chest size is 46". My gut size is 50". I somehow crept up to about 225 lbs. So I have decided that, if for nothing else, I don't want to have to shop at a Big & Tall store for my groom's outfit.

I don't know about you, but Halloween is probably my favorite holiday. Sure, the meals for Christmas, Thanksgiving, and even Easter tend to be full-on meals, but Halloween grub is just so much fun to make and eat.

Take this year. I am attending a party and I'm planning to take Blood Orange Sangria and some Vampire Cupcakes. I cannot wait
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for that matter, the grosser the better.

What are you planning to do for Halloween?

Dan

thisiswhyyourefat.com::bacon-wrapped-twinkie-stonehenge

Chicken Fried Bacon served up by Frank Sodolak at Sodolak’s Original Country Inn in Snook, TX. Texas Country Reporter Bob Phillips stops by for a taste.

I just discovered a blog called thisiswhyyourefat.com that logs images and descriptions of sometimes frightening but always awesome culinary concoctions.

Sloppy Joe On A Krispy Kreme

(submitted by Jenny via peculiarfare)

I'm a fan of Chris Lester. Not only is he a talented writer and podcaster, a wonderful voice actor, and an all-around awesome dude, but also apparently he's also a mad scientist in the kitchen.

In his latest blog entry, he shared the stream-of-consciousness that went into the creation of a recent meal.

OMFG this is teh awesome! I wish I had seen this sooner! I'm SOOOO gonna make this!

Turbaconducken: Turducken wrapped in bacon!

Source: BaconToday.com

So I've wanted to put up a website for reviewing restaurants and sharing recipes for a long time. I blog my foodie adventures off and on, however, the procrastinator that I am, I just never got around to dedicating a site to it.