Combine Meat (do not brown first), Fresh Goodies & canned tomatoes (not the tomato sauce) into large cooking pot. Mix well & slowly bring mixture to a boil, then quickly reduce heat to a simmer.
Add tomato sauce, broth, and all Seasonings to a blender. Blend. Pour over and mix well in the simmering pot.
Cover & stir occasionally, making sure to not allow any burning on the bottom.
After 2 hours, add Secret Ingredients.
Continue cooking & stirring for an additional 4 hours. Add additional oats to increase thickness as necessary.
Serve with whatever else you want in your chili. But I highly recommend tasting it first. Oh, and having a beer handy. ‘Tis a touch warm — of temperature and of spice.
I am definitely going to make this
I'm a huge fan of chili and love making my own. (I'll add the recipe I use later.) I will definitely make up a batch of this -- sans habanero though I think. Cuz, I like HOT, even Holy Sh!t hot, but I still want to appreciate the flavor of the chili.
~Dan
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